Chef, Journalist, Founder
I'm a recipe writer, journalist, culinary instructor, and restaurant consultant. I love researching, writing about, and playing with food.
I will not settle for anything less than exceptional food at every meal. This doesn’t mean that I demand excessive extravagance or prized ingredients for breakfast, lunch and dinner - I just want well-cooked, properly seasoned food, presented beautifully. I think we all deserve this much.
Are you curious about curry or bonkers for braising? Send in your questions or cravings and we'll get working on an answer and recipe.